Dinner Menu
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Appetizers
Mussels - $8
Tomato broth, pork sausage, cherry peppers
*Hot or Mild
Tomato Bruschetta - $5
Jersey tomatoes, fresh basil on crostini
Hummus & Falafel - $7
With grilled pita chips
Portobello Napoleon - $8
Roasted portobello, layered
goat cheese,
and tomato on a flaky pastry crust
Soups
$8…bowl $4…cup
Split Pea
Carrot Apple
Vegan Lentil with Fresh Vegetable |
Salads
Beet Salad - $7
Roasted beet, caramelized onion, & arugula,
bleu cheese & shallot vinaigrette
Walnut Crusted Goat Cheese - $7
Wild arugula, roasted portabello
mushroom tossed in herb vinaigrette
Arugula and Pear- $7
Sliced Anjou pear, arugula,
& crumbled bleu cheese with
citrus vinaigrette
Caesar -$7
Hearts of romaine classically dressed with shaved
Parmigiano and herbed croutons
add chicken $4…add shrimp…$6
Yellowfin Tuna -$13
Seared sushi grade tuna served with mango,
avocado, mixed greens, & chipotle-cilantro sauce
with a sesame ginger vinaigrette
Chipotle Shrimp - $13
Marinated shrimp over a salad of avocado,
mango, black bean,
cilantro lime vinaigrette, field greens
Steak Salad- $11
Marinated grilled hanger steak with baby arugula, avocado, red onion, & tomato with lemon vinaigrette
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Pasta Course
Roasted Chicken Fettuccini - $13
Shredded roasted chicken with peas, bacon, parmigiano reggiano, in a light
white wine cream sauce
Seafood Pasta - $18
Mussels, scallops, shrimp with seasonal vegetable ragout in a tomato white wine sauce served over handmade fettuccini
Salmon with Peas - $15
In a light creamy pink sauce served over homemade pappardelle
Sides - $4
Mash Potatoes
House Made Fries
Wilted Spinach
Seasonal Vegetable
Spiced Cauliflower
Macaroni and Cheese -$6
Classic four-cheese baked mac and cheese
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Entrees
Bronzini - $21
Pan seared filet of bronzini over white bean
tomato
and baby arugula
King Salmon - $22
Over Israeli couscous & seasonal vegetables
Crabmeat stuffed Flounder - $20
Served over spinach in a
white wine lemon caper sauce
Pan Seared Scallops- $20
Paired with a velvety cauliflower puree
& pickled red cabbage
Cioppino - $20
Prince Edward Island mussels, shrimp,
scallops, and fish in a lightly spiced
tomato white wine broth
Chef’s Signature Pork Osso Bucco - $18
Slow braised in white wine & smoked
paprika served
over yucca & roasted corn
Steak Frites - $19
Char-grilled hanger steak with
caramelized cippollini, wild mushroom
ragout, & homemade fries
Roasted ½ Chicken - $15
Pan roasted and served over
mashed potatoes
*allow 20 minutes
Chicken with Wild Mushrooms -$15
Two sautéed boneless skinless chicken breasts
in a red wine demi sauce
served over mashed potato
Short Ribs - $20
Slow braised and served with root vegetables,
peas, & pan juice over mashed potato
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Sandwiches
(choice of fries or house salad)
Add Applewood Smoked Bacon
to any Sandwich $1.50
Grilled Vegetable Wrap - $10
Grilled zucchini, eggplant, sundried tomatoes,
roasted portabello mushrooms, fresh mozzarella
with a chipotle aioli, sundried tomato wrap
Pulled Pork Sandwich - $10
Southern style pulled pork shoulder on
a soft fresh baked roll,
homemade barbeque sauce
Classic Cuban - $11
Hot pressed roast pork, ham, Swiss,
cherry peppers,
pickles, mustard
Crab Cake Sandwich - $11
On a soft bun with tartar sauce
Steak Sandwich - $11
Caramelized onion marmalade,
sautéed mixed mushrooms
with melted Swiss cheese
Fully Loaded Veggie Burger - $10
House made veggie burger with avocado,
chipotle aioli, Vermont cheddar
Bacon Cheese Burger - $12
Ground fresh, in house from certified Angus beef
topped with Vermont cheddar cheese
& Applewood smoked bacon
Hamburger - $10
Cheese Burger - $11
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Desserts
Chocolate ganache hot cake* - $7
Hot cake with fudge center,
served with crème anglaise and strawberry
Tarte Fine* - $7
Fresh apple tarte baked to order,
topped with vanilla ice cream
Mixed Berry Cobbler - $6
Strawberry, blueberry, raspberry,
blackberry granola crumble, vanilla ice cream
Brownie Sundae - $6
Hot Chocolate Brownie, Vanilla Ice Cream,
Caramel Sauce, Whipped Cream, and Walnuts
Banana Split - $7
3 scoops vanilla ice cream, banana, whipped cream,chocolate sauce, walnuts,
and topped with cherries
*The Chef encourages you to order
chocolate ganache or tarte fine
with your meal as it takes 25 minutes to cook *
Beverages
Organic Fair Trade Coffee 2.50
Add a shot of espresso…1.00
Mighty Leaf Tea, hot or iced...2.50
Lipton Tea... 2.00
Ice Cappuccino or Latte ...4.00
Single Espresso...2.00
Double Espresso...3.50
Hot Chocolate...2.25
Ice Tea...2.50
Lemonade...2.50
Pomagranate Lemonade...2.75
Half Lemonade / Half Ice Tea...2.50
Root Beer or Coke Float...4.00
Chai... 3.50
Iced Chai... 4.00
Pellegrino... 4.00
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Children’s Dinner Menu
For ages 12 and under
All entrees are $5.95
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Mac ‘n’ Cheese
Penne
with butter or marinara sauce
Grilled Cheese
served on whole wheat bread
choice of apple slices or French Fries
Chicken Fingers
choice of apple slices or French Fries
Chicken and Cheese Quesadilla’s
choice of apple slices or French Fries |
Beverages
Apple Juice… 2.00
Orange Juice… 2.50
Milk… 2.00
Chocolate Milk… 2.00
Hot Chocolate… 2.25
Lemonade… 2.50
Root Beer or Coke Float … 4.00
Fountain Soda (free refills)… 2.50 |
Desserts
2 Scoops of Vanilla Ice Cream… 3.00
Ice Cream Sundae… 5.00
Fruit Cup… 2.00
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Vegetarian Dinner Menu |
Appitizers
Tomato Bruschetta - $5
(Vegan)
Jersey tomatoes, fresh basil on crostini
Hummus & Falafel - $7
(Vegan)
With grilled pita chips
Portobello Napoleon - $8
Roasted portobello layered goat cheese and
tomato on a
flaky pastry crust
Soup
Vegan Lentil with Fresh Vegetable
$4.00….Cup $8.00….Bowl
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Salads
Beet Salad - $7
Roasted beet, caramelized onion, & arugula,
bleu cheese & shallot vinaigrette
Walnut Crusted Goat Cheese - $7
Wild arugula, roasted portabello mushroom
tossed in herb vinaigrette
Arugula and Pear - $7
Sliced Anjou pear, arugula,
& crumbled bleu cheese with
citrus vinaigrette
Caesar -$7
Hearts of romaine classically dressed
with shaved Parmigianino
and herbed croutons
Avocado and Mango Salad - $13
(Vegan)
With black bean, cilantro lime
vinaigrette, field greens
Soy Milk is Available for Beverages |
Sandwiches
(choice of fries or house salad)
Grilled Vegetable Wrap - $10
Grilled zucchini, eggplant, sundried tomatoes,
roasted portabello mushrooms, fresh mozzarella
with a chipotle aioli, sundried tomato wrap
(Can be made vegan on request)
Fully Loaded Veggie Burger - $10
House made veggie burger with avocado,
chipotle aioli, Vermont cheddar
Vegan Veggie Burger - $10
House made veggie burger with avocado
Sides - $4
Mash Potatoes
House Made Fries
Wilted Spinach
Seasonal Vegetable
Spiced Cauliflower
Macaroni & Cheese - $6
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Gluten-Free Dinner Menu |
Appitizers
Mussels - $8
Tomato broth, pork sausage, cherry peppers
*Hot or Mild
Soup
$4.00….Cup $8.00….Bowl
Vegan Lentil with Fresh Vegetable
Sides - $4
Mash Potatoes
House Made Fries
Wilted Spinach
Seasonal Vegetable
Spiced Cauliflower
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Salads
Beet Salad - $7
Roasted beet, caramelized onion, & arugula,
bleu cheese & shallot vinaigrette
Walnut Crusted Goat Cheese - $7
Wild arugula, roasted portabello mushroom
tossed in herb vinaigrette
Arugula and Pear - $7
Sliced Anjou pear, arugula, & crumbled
bleu cheese with
citrus vinaigrette |
Entrees
Bronzini - $21
Pan seared filet of bronzini over white bean
tomato and baby arugula
King Salmon - $22
Over Israeli couscous & seasonal vegetables
Pan Seared Scallops- $20
Paired with a velvety cauliflower puree
& pickled red cabbage
Cioppino - $20
Prince Edward Island mussels, shrimp,
scallops, and fish in a lightly spiced tomato
white wine broth
Roasted ½ Chicken - $15
Pan roasted and served over mashed potatoes
*allow 20 minutes
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