First Course
Tomato Bruschetta - $8
Jersey tomatoes, fresh basil on crostini
Hummus & Tabouleh - $7
With grilled pita chips
Portobello Napoleon - $9
Roasted portobello layered goat cheese and
tomato on a
flaky pastry crust
Soup
Vegan Lentil with Fresh Vegetable
$4.00….Cup $8.00….Bowl
Pasta Course
Whole Wheat Penne Primavera - $13
Sautéed seasonal vegetables in a light pink sauce |
Salads
Beet Salad - $7
Roasted beet, caramelized onion, & arugula,
bleu cheese & shallot vinaigrette
Walnut Crusted Goat Cheese - $7
Rocket, roasted portabello mushroom
tossed in herb vinaigrette
Arugula and Pear - $7
Sliced Anjou pear, arugula,
& crumbled bleu cheese with
citrus vinaigrette
Caesar -$7
Hearts of romaine classically dressed
with shaved Parmigianino
and herbed croutons
Avocado and Mango Salad - $13
With black bean, cilantro lime
vinaigrette, field greens |
Sandwiches
(choice of fries or house salad)
Grilled Vegetable Wrap - $12
Grilled zucchini, eggplant, sundried tomatoes,
roasted portabello mushrooms, fresh mozzarella
with a chipotle aioli, sundried tomato wrap
Caprese - $12
Juicy tomato with fresh mozzarella
and basil drizzled with
balsamic on baguette
Fully Loaded Veggie Burger - $12
House made veggie burger with avocado,
chipotle aioli, Vermont cheddar
Sides - $4
Mash Potatoes
House Made Fries
Wilted Spinach
Seasonal Vegetable
Fenugreek Spiced Cauliflower
Macaroni & Cheese - $6
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