Vegetarian Breakfast, Lunch & Dinner Menus
Sweet Basil’s Cafe – Livingston NJ
We are happy to accommodate any special request. Please ask your server.
Vegetarian Breakfast and Brunch Menu
Eggs, Omelets & Scrambles
Sweet Basil’s Florentine $12.5
Fresh sautéed spinach, portobello mushrooms & fresh herbs topped with poached eggs, hollandaise & a drizzle of fresh basil pesto
Garden Frittata $12
Portobello mushrooms, spinach, tomato & manchego
The Health Kick $11.5
Pesto infused egg whites scrambled with portobello mushrooms, crisp red onion, avocado & fresh tomato served with salad & multi-grain toast
Veggie Omelet $10
Sautéed onions, mushrooms, spinach, & feta
Wild Mushroom Spinach & Goat Cheese Omelet $11
With fresh herbs
Santa Fe Omelet $10
Avocado, tomato, onion, jalapeño & Jack Cheese
California Scramble $10
Eggs scrambled with avocado, tomato, & Jack cheese with a side of salsa
Veggie Southwest Breakfast Wrap (no chorizo) $11
Warm flour tortilla with scrambled eggs, black beans, tomato, avocado & cheddar& fire roasted poblano chili sauce
Two Eggs, Home Fries & Toast $7
Sides
“The Morning Crunch” $7
Organic granola, yogurt, & fresh fruit
Home Fries $3
From The Griddle
Whiskey “R & B” Pancakes $11
Whiskey soaked raisins with caramelized bananas in a pomegranate caramel sauce
*Trust Us – No Substitutions
Strawberry Shortcake Pancakes $10
Buttermilk pancakes layered with strawberries & mascarpone
Tiramisu Pancakes $10
Buttermilk pancakes layered with mocha espresso cream and topped with chocolate and vanilla glaze
Blueberry Pancakes $9
Filled with wild Maine blueberries
Chocolate Chip Pancakes $9
Buttermilk pancakes filled with chocolate morsels
Organic Whole Wheat Blueberry Pancakes $9.5
Stone ground organic whole wheat batter sweetened with a touch of honey
Classic Pancakes $8
Fluffy buttermilk pancakes
Banana Pecan Pancakes $11
Classic pancakes packed with fresh bananas,pecans, and a decadent caramel pecan sauce
Poached Pear Vanilla Bean French Toast $11
Juicy Bartlet pears spiked with cinnamon in a caramel sauce atop fresh baked challah
Blueberry Stuffed French Toast $10.5
Fresh Challah filled with sweet cream cheese & wild blueberries topped with sweetened mascarpone
Banana Pecan French Toast $11
Challah topped with fresh banana & a decadent caramel pecan sauce
Strawberry Mascarpone French Toast $10.5
Challah stuffed with mascarpone, strawberries & topped with fresh strawberry sauce
French Toast $8.5
Fresh baked challah dipped in Madagascar vanilla bean and orange zest batter
Vegetarian and Vegan Lunch Menu
Lentl Soup With Fresh Vegetable (Vegan)
Cup $4.5 Bowl $9
Veggie Burger (Vegan) $12
Made with mushrooms black beans, lentils fresh herbs & organic brown rice served with fries, pasta, or salad
Fully Loaded Veggie Burger $13.5
Our homemade veggie burger topped with avocado, chipotle aioli, & melted cheddar
(Can be made vegan by leaving out the melted cheddar – please specify when ordering)
Grilled Eggplant $9.5
Fresh mozzarella, roasted red peppers, balsamic vinaigrette on baguette
(Can be made vegan by leaving out the fresh mozzarella – please specify when ordering)
San Francisco Haven (Vegan) $9.5
Hummus, avocado, cucumber, tomato in a sundried tomato wrap
Brie, Pear, and Arugula Sandwich $9.5
(#8 no bacon add pear)
Melted brie, arugula, tomato & pear on a baguette with honey mustard or mayo on the side
Vegan Café Salad (Vegan) $16
Greens, mango, avocado, tomato, cilantro lime vinaigrette topped with a vegan veggie burger
Arugula & Pear Salad $9
Arugula, tomato, sliced pear, endive, crumbled gorgonzola, citrus vinaigrette
Can be made Vegan by leaving out the cheese
California Spring Mix $9
Granny smith apples, tomato, caramelized walnuts & crumbled gorgonzola , balsamic dressing
Can be made Vegan by leaving out the cheese
Add vegan veggie burger to any salad $6
Vegetarian and Vegan Dinner Menu
Appetizers
Skillet Mac & Cheese $9
Gruyere, manchego, aged cheddar
Spinach and Artichoke Dip $9
Parmesan, baked pita chips
Roasted Brussel Sprouts $9
Extra virgin olive oil, oregano
Usually included chorizo. Ask for no chorizo to make it vegan
Bruschetta
$3.5 for 1
$10 for 3
Feel free to mix & match
Tomato Basil
Tomato, basil & balsamic
Mushroom Goat Cheese
Fresh herbs, portobello & garlic
Avocado
Roasted corn, tomato, cilantro, lime
Bruschetta has butter on the bread. You can request to leave the butter off to make it vegan.
Soup
Vegan Lentil Vegetable
$4.5….Cup $9….Bowl
TACOS
VEGGIE TACOS $17
Seasoned & roasted cauliflower, crimini mushrooms, red peppers, grilled zucchini, queso fresco & chives
Ask for no queso fresco to make it vegan
Salads $5 sm / $9 lg
add vegan veggie burger $6 (lg salad only)
Roasted Baby Beet Salad
Caramelized cipollini onion, baby arugula, gorgonzola, tossed in balsamic vinaigrette
(Can be made vegan by leaving out cheese – please specify when ordering)
Traditional Caesar
Crisp romaine, fresh crouton, pecorino-romano house made caesar dressing
Cali Spring Mix
Green apple, tomato, gorgonzola, candied walnuts, balsamic vinaigrette
(Can be made vegan by leaving out cheese – please specify when ordering)
Wild Arugula & Pear
Tomato, gorgonzola, citrus vinaigrette
(Can be made vegan by leaving out cheese – please specify when ordering)
Garden Salad
Mixed greens, tomato, onion, cucumber balsamic vinaigrette
(Can be made vegan by leaving out cheese – please specify when ordering)
Entrée Salads
Vegan Café Salad $16
Homemade veggie burger, greens, mango, tomato, avocado, cilantro lime vinaigrette
Pasta
Classic Spaghetti Marinara $15
Pecorino-romano, fresh basil
Ricotta Gnocchi Pomodoro $16
Handmade potato dumplings, fresh tomato, basil, pecorino
Penne Alla Vodka $15
Parmesan, tomato, peas, cream
Burgers
(choice of fries or sidee salad)
Naked Veggie Burger (Vegan) $11
Veggie Cheeseburger
American, cheddar, swiss, jack $12
Gorgonzola, goat cheese, or manchengo $12.50
Sides
Wilted Spinach – $5
Brussels Sprouts $6
Mixed Vegetable Medley – $5
Mashed Potatoes $4
Hand Cut French Fries – $5
Mini Roasted Potatoes $6