Sweet Basil's Cafe - Livingston, NJ Restaurant, Essex County
498 South Livingston Ave • Livingston, NJ
Restaurant Hours: Sun & Mon: 8 am - 3 pm
Tues - Sat: 8 am - 9 pm

Vegan / Vegetarian Breakfast, Lunch & Dinner Menus

Sweet Basil’s Cafe – Livingston NJ

We are happy to accommodate any special request. Please ask your server.

Vegetarian Vegan Options Livingston NJ Restaurant

Vegetarian Vegan Essex County NJ

Vegetarian Breakfast and Brunch Menu

Eggs, Omelets & Scrambles

*all omelets & scrambles served with choice of home fries or salad & multi-grain, whole wheat or rye toast*

Sweet Basil’s Florentine $12.5
Fresh sauteed spinach, portobello mushrooms & fresh herbs, 2 poached eggs, hollandaise & a drizzle of pesto over an English muffin, served with home fries or salad

Garden Frittata $12
Portobello mushrooms, spinach, tomato & manchego cheese blended with 3 scrambled eggs in a cast iron skillet, served with salad

The Health Kick $11.5
Pesto infused egg whites scrambled with portobello mushrooms, crisp red onion, avocado & fresh tomato

Veggie Omelet $10
Sautéed onions, mushrooms, spinach, & feta

Two Eggs, Home Fries & Toast $7

Wild Mushroom Spinach & Goat Cheese Omelet $11
Mixed with fresh herbs

Santa Fe Omelet $10
Avocado, tomato, onion, jalapeño & Jack Cheese

California Scramble $10
Eggs scrambled with avocado, tomato & jack cheese, side of salsa

Veggie Southwest Breakfast Wrap $11
warm flour tortilla with scrambled eggs, black beans, tomato, avocado & cheddar, fire roasted poblano chili sauce

Create Your Own Omelet choose 3 items $10 / each additional item $1 –
onions, mushrooms, tomato, roasted red peppers, spinach, broccoli, salsa, feta, cheddar, swiss, American & fresh mozzarella





“The Morning Crunch” $7
Organic granola, yogurt, & fresh fruit

Acai Bowl $9
strawberry, granola, bananas, chia seeds & coconut flakes with apple juice

From The Griddle

Whiskey “R & B” Pancakes $11.50
Whiskey soaked raisins, caramelized bananas, pomegranate caramel sauce
*Trust Us – No Substitutions

Strawberry Shortcake Pancakes $11
Buttermilk pancakes layered with strawberries & mascarpone

Tiramisu Pancakes $10.50
Buttermilk pancakes layered with mocha espresso cream and topped with chocolate and vanilla glaze

Blueberry Pancakes $10
Filled with wild Maine blueberries

Chocolate Chip Pancakes $9.50
Filed with semi-sweet chocolate chip morsels

Classic Pancakes $8.50
3 Fluffy buttermilk pancakes

Banana Pecan Pancakes $11.50
Topped with fresh bananas & pecans in a decadent caramel sauce

Poached Pear Vanilla Bean French Toast $11.50
Challah, Bartlett pear spiked with cinnamon, caramel sauce

Blueberry or Strawberry Stuffed French Toast $11
Stuffed with sweet cream & topped with mascarpone

Banana Pecan French Toast $11
Challah topped with banana & pecans, decadent caramel sauce

Classic French Toast $9.5
Fresh baked challah dipped in Madagascar bean & orange zest


Vegetarian and Vegan Lunch Menu

sandwiches / burgers

All sandwiches/burgers are served with pasta or salad, substitute hand cut French fries for an additional $2 or home fries for an additional $1
All veggie burgers are served with French fries, can substitute pasta or salad at no additional charge
All veggie burgers are made with fresh vegetables, black beans, lentils, fresh herbs & organic brown rice

Veggie Burger (Vegan) $12
Served with lettuce, tomato, onion & pickle

Fully Loaded Veggie Burger $14.5
Avocado, cheddar cheese & chipotle aioli, lettuce, tomato, pickle, onion
(Can be made vegan by leaving out the melted cheddar – please specify when ordering)

Grilled Eggplant $9.5
Fresh mozzarella, roasted red peppers, balsamic vinaigrette on baguette
(Can be made vegan by leaving out the fresh mozzarella – please specify when ordering)

San Francisco Haven (Vegan) $9.5
Hummus, avocado, cucumber, tomato, greens served on a sundried tomato basil wrap or multi-grain toast

Brie, Pear, and Arugula Sandwich $9.5
(#8 no bacon add pear)
Melted brie, arugula, tomato & pear on a baguette with honey mustard or mayo on the side


housemade soups

Lentl Soup With Fresh Vegetable (Vegan)
Cup $4.5 Bowl $9


Vegan Café Salad (Vegan) $16
Mixed greens, mango, avocado, tomato, cilantro lime vinaigrette topped with a vegan veggie burger

Arugula & Pear Salad $9
Arugula, tomato, tomato, sliced pear & crumbled gorgonzola cheese, citrus vinaigrette
Can be made Vegan by leaving out the cheese

California Spring Mix $9
Mixed greens, granny smith apples, caramelized walnuts, tomato & crumbled gorgonzola cheese, balsamic vinaigrette dressing
Can be made Vegan by leaving out the cheese

Add vegan veggie burger to any salad $6


Vegetarian and Vegan Dinner Menu


DIP TRIO $7 each or 3 for $16   (VEGAN)
Baba Ganoush, Hummus, White Bean & Za’tar, Fresh Pita

Macaroni, Gouda, Aged Gruyere, Panko Crust








Mushrooms, Pickled Red Onions, Tomato

Raw & Pickled Beets, Baby Spinach, Pine Nuts, Edamame, Split Balsamic

Veggie Burger, Greens, Mango, Avocado, Cilantro & Lime Vinaigrette

Maple Glazed Squash, Frisee Lettuce, Confit Tomato, Hazelnut, Pesto, Black Pepper Honey & Balsamic Reduction, Croute


Roasted Artichoke Risotto, Wild Mushroom Fricassee, Crispy Hazelnuts & Sunchoke Chips

Tarragon & Basil Cream, English Pea, Asparagus, Confit Tomato (please ask for no cream to be Vegan)

Potato Roll, LTO, Pickle, Chipotle Aioli, Avocado, House Fries

Zucchini, Red Pepper, Cauliflower, Red Onion, Anaheim Chile, Smoked Paprika Aioli




House Fries $5   (VEGAN)

Triple Cooked Steak Fries $7   (VEGAN)

Buttered Spinach $7   (VEGETARIAN)

Spinach Sautéed in Oil and Garlic $7    (VEGAN)

Roast Brussels Sprouts $8   (VEGAN)

Mixed Grilled Vegetables $8   (VEGAN)